Batch-cook once, eat well all week. Every recipe below is designed to hold up in the fridge for 4-5 days without drying out or losing texture.
Marinated chicken, roasted broccoli and rice split across 5 containers — holds up all week.
Seasoned ground turkey with roasted sweet potato and green beans — 5 containers, 35 minutes.
Calorie-dense on purpose — ground beef, rice, beans and avocado for a surplus.